Plonk Wine specializes in bringing customers an expertly curated selection of artisanal, sustainably grown boutique wines from all over the world. Plonk prides itself on featuring rare and unique wines that offer great value, drinking like far more expensive offerings. The word plonk is British and Australian slang for wine that is notably inexpensive, and the Ponk Wine Club delivers both on the promise of its name and its promise of exceptional wine.
The company is committed to sustainability in winemaking, and many of the wines included in wine club shipments are grown using organic and biodynamic methods. With a passion for bringing consumers eclectic wines made from rare grapes from around the world, Plonk has quickly earned a reputation for its inspiring and terroir-focused wine offerings. Plonk is the creation of Etty Lewensztain, a Los Angeles food and wine expert who has been honored in Wine & Spirits magazine’s “30 under 30” list of top talent in the wine world. She was also named an “Online Impresario” by Food & Wine Magazine, and has been featured in Forbes.com, Thrillist, Tasting Table, the Huffington Post, and many other publications.
Plonk’s Signature Wine Club memberships range from 3, 6, and 12 months in duration, and the company also has an ongoing membership option, eliminating the need to renew. Join the mixed wine club, the red wine club, or the white wine club, and choose to receive 2 bottles, 4 bottles, or a full case per month. With each wine shipment, Plonk also includes tasting notes and inspiring complementary recipes, courtesy of food website Food52. The website also maintains an archive of past shipments so you can easily keep track of wines you’ve received. Reorder your favorites wine club bottles and receive a 10% discount on all reorders. Plonk also offers an additional 25% discount on shipping for all case bottle reorders. There’s no reason not to stock up on newly discovered favorites. Club prices range from $49.99 per month for a two-bottle shipment to $249.99 per month for a case.
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